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PDF) Impact of different pH control agents on biopesticidal activity of Bacillus thuringiensis during the fermentation of starch industry wastewater
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PDF) Impact of different pH control agents on biopesticidal activity of Bacillus thuringiensis during the fermentation of starch industry wastewater | Rajeshwar Tyagi - Academia.edu
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Mexican hot sauce lists acetic acid as a "pH control agent". Is this a requirement in acidified foods in Mexico? From the US and never seen acidifiers directly labeled like this before... :
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